Specials
Horse royal candies cooked for 3 hours at 60° with porcini mushroom and parmesan filling served with turnips in EVO oil
Entrecote of Angus Argentina, aged for 50 days and cooked for 5h at 60° with valerian and rainbow cherry tomatoes
500gr di filetto di maialino lucano cotto 2 ore a bassa temperatura a 60 gradi, salsa homemade senape e miele e patate artigianali.
600 gr. of national pork ribs cooked 12h at a low temperature at 74 °, Stocotto BBQ sauce
4 braciole al ragù di reale Scottona di vitello nazionale cotte 8h ore a bassa temperatura a 70 gradi, pane di Altamura con lievito madre.
