Appetizers
Scottona beef strips marinated with Primitivo di Manduria and cooked for 4 hours at 60° and served with cherry tomatoes, rocket and chopped pistachios ALLERGENS A. Cereals containing gluten and derived products H. Nuts
250gr. di bombette ripiene (capocollo della valle d’Itria, scamorza affumicata e crema di basilico) cotte 12h a bassa temperatura 72 gradi.
Baked meatballs cooked at low temperature for 3h at 60 ° (8pcs)
